Category:
Prophylactic Biological Products
CAS NO:
114-07-8
Standard:
USP,
-
Erythromycin is a widely used macrolide antibiotic produced via fermentation of Saccharopolyspora erythraea. Its molecular formula is C37H67NO13 with CAS number 114-07-8.
Strict adherence to dosage limits is required to prevent hepatotoxicity. Store in cool, dry conditions below 25°C to maintain stability. Avoid use in patients with known hypersensitivity.