Category:
Preclinical Research Services
CAS NO:
527-75-3
Standard:
USP, EP,
Erythromycin B is a natural macrolide antibiotic produced via fermentation of Saccharopolyspora erythraea. It serves as a key intermediate for semi-synthetic derivatives. Its molecular formula is C37H67NO13 with CAS No. 118-06-5.
Requires storage below 25°C in dry, dark conditions to maintain stability. Personnel must wear protective gear during handling due to potential respiratory sensitization. Clinical use is restricted by liver function considerations and drug interaction risks.