Category:
Active Pharmaceutical Ingredients
CAS NO:
121-32-4
Standard:
In-house Standards,
Ethyl vanillin (C9H10O3, CAS 121-32-4) is a synthetic aromatic compound produced via oxidation of ethylvanilline or condensation of guaiacol. It serves as a potent flavoring agent, approximately three times stronger than natural vanillin.
Storage requires sealed containers in cool, dry environments away from oxidizers. Safety data mandates PPE usage due to potential skin irritation; regulatory limits apply strictly in food additives per local FDA/EU standards.