Category:
Fine Chemicals
CAS NO:
121-32-4
Standard:
ChP,USP,EP,
Ethyl Vanillin is a synthetic flavoring agent stronger than natural vanillin. Produced via oxidation of coniferyl alcohol, its molecular formula is C9H10O3 and CAS number is 121-33-5.
Strictly adhere to regulatory limits (e.g., FDA/EFSA) in food applications. Store in cool, dry places away from oxidizers. Wear PPE including gloves and goggles during handling to prevent skin irritation.