Category:
Prophylactic Biological Products
CAS NO:
118-71-8
Standard:
In-house Standards,
3-Hydroxy-2-methyl-4H-pyran-4-one (CAS 118-71-8), commonly known as maltol, is a naturally occurring flavoring agent produced via microbial fermentation or chemical synthesis. Its molecular formula is C6H6O3, characterized by high purity grades up to 99% for industrial food additive applications.
Store in cool, dry places away from direct sunlight. Avoid inhalation of dust; wear protective gloves and eyewear during handling. Regulatory limits apply strictly within specific food categories under FDA and EFSA guidelines.