Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Ethyl vanillin (CAS 121-32-4) is a synthetic flavoring agent with molecular formula C8H8O3, offering three times the intensity of natural vanillin. Produced via industrial oxidation or synthesis from guaiacol, it serves as a high-purity food additive.
Strictly limit dosage per regulatory standards (e.g., FDA, EFSA). Store in cool, dry places away from oxidizers. Handle with gloves to prevent skin irritation and avoid inhalation of dust particles.