Category:
Prophylactic Biological Products
CAS NO:
23140-52-5
Standard:
In-house Standards,
D-Allulose (CAS 23140-52-5) is a rare monosaccharide produced via enzymatic isomerization of D-fructose. It serves as a low-calorie sweetener with properties similar to sucrose but without glycemic impact.
Store in cool, dry conditions away from moisture. High intake may cause gastrointestinal discomfort. Not approved for parenteral clinical use.