Category:
Prophylactic Biological Products
CAS NO:
89-65-6
Standard:
In-house Standards,
Erythorbic Acid (CAS 89-65-6, C6H8O6) is a food-grade antioxidant produced via enzymatic fermentation of glucose. It functions as an efficient oxygen scavenger to prevent oxidation and color degradation in processed foods.
Store in a cool, dry place away from direct sunlight. While generally recognized as safe for food use, avoid inhalation of dust; do not use as a pharmaceutical drug without regulatory approval.