Category:
Prophylactic Biological Products
CAS NO:
89-65-6
Standard:
In-house Standards,
Erythorbic Acid (CAS 89-65-6, C6H8O6) is a food-grade antioxidant widely produced via microbial fermentation or chemical synthesis from glucose. It functions as an effective preservative and color stabilizer in industrial processing.
Store in cool, dry, well-ventilated areas away from oxidizing agents. Avoid inhalation of dust; wear appropriate PPE including gloves and eye protection during handling.