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Overview
This industrial vessel is a steam-heated cooking kettle designed for batch processing. Constructed from food-grade stainless steel, it adheres to ASME and GMP standards, featuring an external jacket for uniform thermal distribution.
Application
- Food & Beverage: Simmering sauces, soups, and confectionery.
- Pharmaceuticals: Extracting herbal compounds and mixing syrups.
- Cosmetics: Emulsifying creams and lotions.
- Biochemical: Fermentation media preparation.
Precautions
- Ensure pressure relief valves are tested monthly to prevent over-pressurization.
- Inspect gaskets annually for wear and replace immediately if compromised.
- Verify grounding integrity before operation to avoid static hazards.