Category:
Prophylactic Biological Products
CAS NO:
51570-20-8
Standard:
In-house Standards,
Food Grade Chitosanase (CAS 51570-20-8) is an enzyme hydrolyzing chitosan into oligosaccharides. It is produced via microbial fermentation with multiple molecular weight variants. Formula: C6H13NO4.
Store at 2-8°C to maintain activity. Avoid inhalation of dust; wear PPE during handling. Not approved for direct intravenous clinical use without purification validation.