Category:
Prophylactic Biological Products
CAS NO:
63-91-2/63912
Standard:
In-house Standards,
L-Phenylalanine (CAS 63-91-2) is an essential amino acid produced via enzymatic hydrolysis or microbial fermentation. Its molecular formula is C9H11NO2. Food Grade specifications ensure high purity for industrial use.
Strictly control dosage for PKU patients to prevent toxicity. Store in cool, dry conditions away from moisture. Handle with appropriate PPE to avoid respiratory or skin irritation during processing.