Garcinia cambogia P.E.
Botanical Source: Garcinia Cambogia
Used Part: Fruit
Specification: Hydroxycitric Acid (HCA) >50%
Appearance: Off-White fine powder
Test Method: HPLC
Bulk density: 0.4-0.75g/mL
Moisture: <5%
Ash: <5%
Description:
Garcinia cambogia extract comes from the fruit of the Garcinia cambogia tree. The fruit contains hydroxycitric acid (HCA), which makes up the bulk of the extract. Garcinia cambogia is a small, sweet, purple fruit also known to some as Malabar tamarind.
Today, modern science has caught up to traditional wisdom about the human body. The result is an understanding of Hydroxycitric acid, which is able to be extracted from garcinia cambogia and used in nutritional supplements.
Function:
1. Used to reduce blood lipids and increase fat oxidation/mobilization.
2. To be able to promote weight loss and suppresses appetite.
3. Promote glycogen synthesis and increase energy levels.
Application:
1. Chronic venous insufficiency
2. Diabetes
3. Atherosclerosis
4. Diarrhea and wounds
5. Vision
Garcinia cambogia P.E. is a standardized botanical extract derived from the fruit rind, primarily processed via ethanol extraction and spray drying. It is rich in hydroxycitric acid (HCA), with typical specifications ranging 60-95%. CAS No: 2411-87-6 (for HCA). Molecular Formula: C6H8O7.
Contraindicated in pregnancy and lactation; potential hepatotoxicity at high doses requires monitoring. Store in cool, dry conditions below 25°C away from direct sunlight to maintain stability.