Category:
Plant Extracts
CAS NO:
539-86-6
Standard:
In-house Standards,
Garlic Extract is a standardized botanical ingredient derived from Allium sativum via aqueous or ethanol extraction. The primary active constituent is allicin, characterized by the molecular formula C6H10OS2 and CAS number 539-86-6.
Contraindicated in patients on anticoagulant therapy due to bleeding risks. Store in cool, dry conditions away from direct sunlight to maintain allicin stability. Ensure proper ventilation during handling to avoid respiratory irritation.