Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Ginger (Zingiber officinale) is a rhizome extract widely utilized in B2B markets. Core processing involves steam distillation or solvent extraction to yield oleoresins and essential oils. Key chemical markers include 6-gingerol and shogaol. CAS: 84-66-2 (for 6-gingerol).
Contraindicated for patients on anticoagulants due to bleeding risks. Store in cool, dry conditions away from direct sunlight to prevent oxidation of volatile compounds. Ensure PPE usage during bulk handling to avoid respiratory irritation.