Category:
Chiral Intermediates
CAS NO:
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Standard:
In-house Standards,
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Glucosamine Hydrochloride (CAS 66-84-0) and Sulfates (Sodium/Potassium) are amino sugar derivatives produced via enzymatic hydrolysis of crustacean shells or microbial fermentation. Molecular Formula varies: HCl is C6H13NO5·HCl; Sulfates are C6H13NO5·H2SO4.
Contraindicated in patients with shellfish allergies. Sodium sulfate variants require monitoring for hypertensive individuals. Store in cool, dry conditions below 25°C to prevent hygroscopic degradation.