Category:
Active Pharmaceutical Ingredients
CAS NO:
NA
Standard:
In-house Standards,
Glucosamine is a naturally occurring amino sugar and precursor for glycosaminoglycans. Produced via enzymatic hydrolysis of chitin or microbial fermentation, its standard form is D-glucosamine hydrochloride (CAS: 66-84-2; Formula: C6H13NO5·HCl).
Contraindications: Avoid in patients with shellfish allergies. Storage: Keep below 25°C in dry conditions to prevent hygroscopic degradation. Safety: Use N95 masks during powder handling to mitigate respiratory irritation risks.