Category:
Other Specialized Reagents
CAS NO:
91674-26-9
Standard:
USP,BP,EP,In-house Standards,
Glucosamine Sulfate is a crystalline salt derived from amino sugars, primarily produced via fermentation or enzymatic hydrolysis of chitin. It serves as a key precursor in cartilage metabolism. Molecular Formula: C6H15NO9S; CAS No.: 822-75-4.
Contraindicated for patients with shellfish allergies. Store in cool, dry conditions below 25°C to prevent moisture absorption and degradation. Avoid inhalation of dust during industrial handling.