Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Goji berry (Lycium barbarum) is a dried fruit widely processed into extracts rich in polysaccharides and antioxidants. Core extraction involves water or ethanol solvents followed by spray drying. While no single molecular formula applies to the whole fruit, key compounds include Lycium barbarum polysaccharides (CAS 84705-99-1).
Store in cool, dry conditions below 25°C with humidity control under 60%. Clinical use requires caution for patients on anticoagulants due to potential interaction with warfarin. Ensure allergen labeling for sensitive populations.