Category:
Plant Extracts
CAS NO:
84650-60-2
Standard:
ChP,
40%-98% Polyphenols
Green tea Extract is a standardized polyphenolic isolate derived from Camellia sinensis leaves via aqueous or ethanol extraction. Key bioactive components include catechins, with EGCG as the primary marker. Molecular formula: C17H20N2O4; CAS No.: 989-51-5.
High doses may cause hepatotoxicity; clinical use requires strict dosage control. Store in cool, dry conditions below 25°C away from light to prevent oxidation of catechins.