Guanosine takes Glucose as main material, and is produced through the procedure of micro bacterial fermentation, extraction and refinement etc. The production limit has achieved advanced domestic standard and be of superior quality. The product has been used as intermediate of food and pharmaceutical raw material. It is used for synthesizing food additive and pharmaceutical raw material such as 5’-GMP, Guanine, Ribavirin and Acyclovir.
Guanosine is a purine nucleoside composed of guanine and ribose, widely utilized in pharmaceutical synthesis. Produced via enzymatic conversion or fermentation processes, its standard specification includes CAS 50-46-8 and molecular formula C10H12N5O5.
Strict adherence to clinical dosage limits is required to avoid hepatotoxicity. Store in cool, dry conditions below 25°C under inert atmosphere to maintain stability and prevent hydrolysis.