Category:
Plant Extracts
CAS NO:
520-33-2
Standard:
In-house Standards,
Crem-Yellow powder
Hesperitin is a flavonoid aglycone derived from hesperidin via enzymatic hydrolysis. Its molecular formula is C16H12O7 and CAS number is 529-44-0.
Store in a cool, dry place below 25°C away from light. Avoid inhalation of dust; use appropriate PPE during handling to prevent respiratory irritation.