Category:
Preclinical Research Services
CAS NO:
N/A
Standard:
ChP,
Histidine is an essential amino acid produced via enzymatic hydrolysis or fermentation. It serves as a critical buffer in biological systems. Molecular Formula: C6H9N3O2; CAS No.: 71-00-1.
Store in cool, dry conditions below 25°C to prevent degradation. Avoid inhalation of dust; wear appropriate PPE during handling. Clinical dosage must adhere to strict regulatory limits for renal function.