Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Honey is a natural sweet substance produced by Apis mellifera bees from floral nectar. The core process involves enzymatic conversion of sucrose into glucose and fructose, followed by dehydration in the hive. Its molecular composition varies but typically lacks a single defined molecular formula; it contains no standard CAS number due to its complex biological origin.
Not recommended for infants under one year due to botulism spore risks. Store in a cool, dry place away from direct sunlight to prevent fermentation. Ensure proper sealing to maintain hygroscopic stability and avoid crystallization issues.