Category:
Chiral Intermediates
CAS NO:
83-67-0
Standard:
USP,
white fine powder
Cocoa Extract is a natural polyphenol-rich ingredient derived from Theobroma cacao beans via solvent extraction or water decoction. Key bioactive components include flavanols and procyanidins. Specific molecular formulas vary by fraction; CAS numbers range from 84650-60-2 (specific catechins) to bulk extract identifiers.
Store in cool, dry conditions below 25°C to prevent oxidation. Avoid high-dose consumption without medical supervision due to potential caffeine content and drug interactions. Ensure compliance with local food safety regulations regarding heavy metal residues.