Category:
Chiral Intermediates
CAS NO:
37220-17-0
Standard:
USP,
white fine powder
Konjac flour, primarily composed of glucomannan, is a natural polysaccharide extracted from the tubers of Amorphophallus konjac via washing, crushing, and drying. Its molecular structure features D-mannose and D-glucose units linked by beta-1,4-glycosidic bonds. CAS No: 9000-30-2.
Avoid inhalation of fine dust to prevent respiratory irritation. Store in a cool, dry environment below 25°C with humidity control to prevent clumping. Not recommended for patients with esophageal strictures without medical supervision.