*The following content is generated by AI and is for reference only.
Overview
This equipment is a high-temperature plate sterilizer designed for continuous thermal processing of liquid products. Constructed primarily from austenitic stainless steel, it adheres to international hygiene standards such as EHEDG and 3-A. The system utilizes a counter-current heat exchange mechanism to achieve precise pasteurization or sterilization temperatures without direct flame contact.
Application
- Dairy Industry: Processing milk, cream, and yogurt to extend shelf life while preserving nutritional value.
- Beverage Sector: Treating fruit juices, plant-based milks, and ready-to-drink teas.
- Food Manufacturing: Sterilizing soups, sauces, and liquid food ingredients in large-scale production lines.
Precautions
- Ensure strict adherence to pressure limits to prevent gasket failure during operation.
- Schedule regular CIP (Clean-in-Place) cycles to eliminate microbial biofilms on plate surfaces.
- Inspect sealing gaskets periodically and replace them immediately upon signs of wear or deformation.