[extraction source]: fruit of Olea europaea L
[introduction to raw materials]: a natural polyphenol compound with strong antioxidant activity, mainly exists in the fruit, branches and leaves of olive in the form of esters.
[chemical name]: 3,4-dihydroxyphenylethanol
Hydroxytyrosol (CAS: 10597-60-1) is a potent natural phenolic antioxidant primarily extracted from olive mill wastewater via solvent extraction or chromatography. Its molecular formula is C8H10O4, serving as a critical raw material for high-value nutraceuticals and cosmetics.
Store in cool, dry conditions away from light to maintain stability. While generally recognized as safe, clinical dosages require strict adherence to regulatory guidelines to avoid potential interactions with anticoagulant medications.