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*The following content is generated by AI and is for reference only.
Overview
Inosine-5-monophosphate disodium hydrate is a nucleotide derivative synthesized via enzymatic hydrolysis of RNA. It serves as a flavor enhancer and metabolic intermediate. Chemical formula: C10H12N4O8P·xH2O; CAS No.: 69-03-8.
Application
- Food Industry: Used as a savory flavor enhancer in processed meats, soups, and snacks to boost umami profiles.
- Beverage Sector: Added to sports drinks for potential energy metabolism support.
- Pharmaceuticals: Utilized as an excipient or raw material in formulations targeting cardiovascular health.
Precautions
Store in a cool, dry place below 25°C to prevent hydration loss. Avoid inhalation of dust; use appropriate PPE. Not recommended for patients with gout due to purine content affecting uric acid levels.