Category:
Other Specialized Reagents
CAS NO:
9001-22-3
Standard:
ChP,
J&K β-Glucosidase from almonds is a hydrolytic enzyme catalyzing the cleavage of terminal non-reducing β-D-glucosyl residues. The product exhibits high specific activity at 100,000 u/g.
Store at -20°C to maintain stability. Avoid direct skin contact; wear protective gloves and eyewear during handling to prevent allergic reactions.