Category:
Other Specialized Reagents
CAS NO:
9006-59-1
Standard:
ChP,
J&K Albumin, 80%, from chicken egg white is a highly purified protein fraction derived via salt fractionation and lyophilization. The core molecular formula is C6H12O6N2S2 (representative amino acid residues), CAS No. 9007-45-4. This high-concentration formulation ensures superior solubility for industrial bioprocessing.
Strictly store at -20°C to prevent denaturation; avoid repeated freeze-thaw cycles. Not intended for direct human injection without further purification validation. Handle with standard PPE to mitigate allergenic risks associated with avian proteins.