Category:
Other Specialized Reagents
CAS NO:
50-81-7
Standard:
ChP,
L-Ascorbic acid (99%) is a potent antioxidant produced via fermentation. Its molecular formula is C6H8O6 and CAS number is 50-81-7.
Store in cool, dry conditions away from moisture. Avoid inhalation of dust; use appropriate PPE during handling.