Category:
Other Specialized Reagents
CAS NO:
56-87-1
Standard:
ChP,
L-Lysine is an essential amino acid produced via microbial fermentation, serving as a fundamental building block in peptide synthesis. The J&K grade (98%) ensures high purity for industrial use. Molecular Formula: C6H14N2O2; CAS No.: 70-62-2.
Store in cool, dry conditions away from moisture to prevent caking. While generally safe, avoid inhalation of dust; wear respiratory protection during handling. Not intended for direct human consumption without regulatory approval.