Category:
Intermediates&Fine Chemicals
CAS NO:
609-06-3
Standard:
In-house Standards,
L-(-)-Xylose is a naturally occurring monosaccharide, specifically the L-enantiomer of xylose. It is primarily produced via enzymatic hydrolysis of hemicellulose or fermentation processes. Its molecular formula is C5H10O5 and CAS number is 6984-97-2.
Store in a cool, dry place away from direct sunlight to prevent degradation. Avoid inhalation of dust; wear appropriate PPE during handling. Not approved for general clinical use without specific formulation validation.