Category:
Amino Acids and Derivatives
CAS NO:
56-41-7
Standard:
In-house Standards,
/
L-Alanine (CAS 56-41-7) is a non-essential amino acid produced via enzymatic hydrolysis or microbial fermentation. Its molecular formula is C3H7NO2.
Store in cool, dry conditions below 25°C away from moisture. Avoid inhalation of dust; use appropriate PPE during handling to prevent skin irritation.