Category:
Amino Acids and Derivatives
CAS NO:
74-79-3
Standard:
USP,
L-Arginine (CAS: 1119-34-2, Formula: C6H14N4O2) is a semi-essential amino acid produced via microbial fermentation or enzymatic hydrolysis. It serves as a critical precursor for nitric oxide synthesis and protein metabolism in industrial biotechnology.
Store in cool, dry conditions below 25°C to prevent degradation. Clinical use requires monitoring of renal function and blood pressure; contraindicated in patients with recent myocardial infarction or active herpes simplex infections.