Category:
Other Specialized Reagents
CAS NO:
9015-68-3
Standard:
USP,BP,EP,In-house Standards,
L-Asparaginase is a critical enzymatic catalyst hydrolyzing L-asparagine. Manufactured via fermentation, its molecular formula is C12H19N7O5 (CAS: 9003-49-6).
Strict clinical monitoring required due to anaphylaxis risks. Store at 2-8°C; avoid freezing. Handle with PPE to prevent sensitization.