Category:
Amino Acids and Derivatives
CAS NO:
5794-13-8
Standard:
JP,
L-Asparagine is a semi-essential amino acid primarily produced via enzymatic hydrolysis of asparagus juice or bacterial fermentation. Its chemical formula is C4H8N2O3 with CAS number 70-47-3.
Storage requires sealed containers in cool, dry conditions below 25°C. Clinical use must strictly monitor dosage to avoid hyperammonemia in patients with liver dysfunction.