Category:
Other Specialized Reagents
CAS NO:
56-86-0
Standard:
USP,
L-Glutamic acid is an essential non-essential amino acid primarily produced via microbial fermentation. It serves as a key industrial precursor for flavor enhancers and pharmaceuticals. Its chemical structure is defined by the molecular formula C5H9NO4 and CAS number 56-86-0.
Storage requires cool, dry conditions to prevent caking. While generally safe, excessive intake may cause adverse reactions in sensitive individuals. Industrial handling mandates standard PPE to avoid respiratory or dermal irritation.