Category:
Amino Acids and Derivatives
CAS NO:
56-86-0
Standard:
In-house Standards,
MF: C5H9NO4
L-Glutamic Acid is a non-essential amino acid produced via microbial fermentation. It serves as a critical industrial precursor for flavor enhancers and polymer synthesis. The compound features the chemical formula C5H9NO4 and carries the CAS number 56-86-0.
Strictly control dosage in clinical settings to avoid neurological side effects. Store in cool, dry conditions away from moisture to prevent caking or degradation. Ensure proper ventilation during handling to mitigate dust inhalation risks.