Category:
Amino Acids and Derivatives
CAS NO:
56-86-0
Standard:
In-house Standards,
/
L-Glutamic Acid is an essential non-essential amino acid produced via microbial fermentation of starch or molasses. Its molecular formula is C5H9NO4 with CAS number 56-86-0.
Store in cool, dry conditions below 25°C to prevent caking. High doses may cause neurological symptoms; strictly adhere to regulatory limits in food applications.