Category:
Chiral Intermediates
CAS NO:
/
Standard:
In-house Standards,
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L-Glutamic Acid is an essential non-essential amino acid produced via microbial fermentation of starch or molasses. Its molecular formula is C5H9NO4 with CAS No. 56-86-0.
Store in cool, dry conditions away from moisture. Avoid inhalation of dust; wear protective gear. High doses may cause neurological effects in sensitive individuals.