Category:
Other Specialized Reagents
CAS NO:
56-85-9
Standard:
USP,
L-Glutamine is a semi-essential amino acid synthesized via enzymatic hydrolysis of natural proteins. Its molecular formula is C5H10N2O3 with CAS No. 56-85-7.
Store in cool, dry conditions below 25°C to prevent degradation. Clinical use requires strict dosage monitoring to avoid hepatic encephalopathy risks in patients with severe liver dysfunction.