Category:
Amino Acids and Derivatives
CAS NO:
56-85-9
Standard:
ChP,USP,
amino acid Nutritional supplement
L-Glutamine is a non-essential amino acid synthesized via enzymatic hydrolysis of protein or fermentation. Its molecular formula is C5H10N2O3 with CAS number 56-85-9.
Store below 25°C in dry conditions. Clinical use requires monitoring of renal function and ammonia levels due to potential metabolic load.