Category:
Prophylactic Biological Products
CAS NO:
56-85-9
Standard:
ChP,USP,BP,EP,JP,In-house,
L-Glutamine is a semi-essential amino acid produced via enzymatic hydrolysis of corn starch or microbial fermentation. It serves as a critical nitrogen carrier in metabolic pathways. Molecular Formula: C5H10N2O3, CAS No.: 56-85-9.
Store in cool, dry conditions below 25°C to prevent degradation. Clinical use requires monitoring of renal function; high doses may exacerbate hepatic encephalopathy. Handle with standard PPE to avoid respiratory irritation.