Category:
Amino Acids and Derivatives
CAS NO:
56-85-9
Standard:
In-house Standards,
/
L-Glutamine is a semi-essential amino acid synthesized via enzymatic hydrolysis of corn starch or bacterial fermentation. It serves as a critical nitrogen donor in metabolic pathways. Molecular Formula: C5H10N2O3; CAS No.: 56-85-9.
Store in cool, dry conditions below 25°C to prevent degradation. Clinical use requires monitoring of renal function in patients with hepatic encephalopathy or severe kidney impairment.