Category:
Prophylactic Biological Products
CAS NO:
71-00-1
Standard:
In-house Standards,
L-Histidine is an essential amino acid produced via enzymatic hydrolysis or microbial fermentation. Its molecular formula is C6H9N3O2 with CAS No. 71-00-1.
Store in a cool, dry place below 25°C away from moisture. Avoid inhalation of dust; wear protective gloves and masks during handling. High doses may cause renal stress in patients with kidney impairment.