Category:
Chiral Intermediates
CAS NO:
/
Standard:
In-house Standards,
/
L-Isoleucine is an essential branched-chain amino acid (BCAA) produced via microbial fermentation or enzymatic hydrolysis. Molecular formula: C6H13NO2; CAS No.: 73-32-5.
Store in cool, dry conditions below 25°C away from moisture. Clinical dosage must strictly adhere to medical guidelines to prevent metabolic imbalance.