Category:
Chiral Intermediates
CAS NO:
73-32-5
Standard:
USP,
/
L-Isoleucine is an essential branched-chain amino acid (BCAA) primarily produced via enzymatic hydrolysis of vegetable proteins or microbial fermentation. Its molecular formula is C6H13NO2 with CAS number 73-32-5.
Strict storage required in cool, dry environments below 25°C to prevent degradation. Clinical use must adhere to dosage limits to avoid hyperaminoacidemia risks. Personal protective equipment is mandatory during industrial handling.