Category:
Amino Acids and Derivatives
CAS NO:
73-32-5
Standard:
USP,
L-Isoleucine is a branched-chain essential amino acid synthesized via enzymatic hydrolysis or microbial fermentation. It serves as a critical building block in protein synthesis with the molecular formula C6H13NO2 and CAS number 73-32-5.
Store in cool, dry conditions below 25°C to prevent degradation. Clinical use requires strict dosage control for patients with maple syrup urine disease or hepatic impairment.